Executive Fire to Fork Dinner

A bespoke, intimate dinner experience for Air Tours’ top-tier executives. Held at a private estate, the event featured fire cooking, wine pairings, lawn games, and musician-led ambience.

Client Brief

• Air Tours was seeking an intimate and elevated end to their East Coast itinerary—something quiet and memorable, yet rich in detail.
• They wanted to offer their guests a taste of the Byron hinterland, paired with beautiful wine, fire-cooked food, and refined hospitality.

Experience Highlights

• Private transfers from Elements of Byron
• Welcome drinks and face towels on arrival
• Fire-cooked banquet menu introduced by Chef Santi
• Matching wine pairings guided by in-house sommelier
• Lawn games and live music
• Premium styling: walnut trestle tables, florals, candles, and custom serviceware

Experience Itinerary

• 3:30 PM – Guests collected from Elements of Byron
• 4:00 PM – Arrival drinks and lawn games
• 4:35 PM – Guests seated, sommelier & chef introduction
• 4:45 PM – Entrée served (white fish ceviche)
• 5:15 PM – Banquet-style mains served
• 6:30 PM – Dessert: Dulce de leche crepe with vanilla ice cream
• 7:30 PM – Guest return transfers

Catering

Multi-course fire-cooked dining with premium pairings. Dietary requirements fully covered.

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